Mixed rice in the rice cooker
Takikomi gohan without watching a pot. Works in any basic rice cooker.
Ingredients
- 2 cups rice, rinsed and drained
- 1 tbsp each soy sauce, mirin and sake
- A few shiitake, a small carrot and a piece of fried tofu, all chopped small
Method
Put the seasonings in the bowl first, then fill with water to the normal line. Lay the vegetables on top without stirring and start the cooker. Mix gently once it finishes and let it rest ten minutes.